Kyosho Sushi
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MAIN COURSE
SUSHI & ROLL
MAIN COURSE
COLD PLATE
NIGIRI COMBINATION
7 pieces Nigiri Sushi, 1 Handroll
SASHIMI DINNER
9 pieces | 18 pieces
OMAKASE NIGIRI | 10 pieces
OMAKASE SASHIMI | 10 pieces
WARM PLATE
YUZU CHICKEN TERIYAKI
Served with Steamed Rice and Vegetables
GARLIC WAGYU BEEF
A5 Wagyu Beef, Garlic Chips, Steamed Rice, Assorted Vegetables
DUCK BREAST UDON
TEMPURA UDON
A5 WAGYU BEEF UDON
100g A5 Wagyu Beef with Garlic Chips and Asparagus
CLAY POT UNAGI DONBURI
Grilled Eel in Unagi Sauce over Steamed Rice topped with Sansyo Pepper in Clay Pot
CLAY POT CHICKEN KATSU
Chicken Cutlet over Rice in Clay Pot
OMAKASE |
chef's choice
Finest Quality Ingredients and Freshest Seafood Imported from Japan
New Menu Every Month
6 COURSES
Take the Exquisite Experience to the Next Level.
~ Reservations must be placed a week in advance ~
8 COURSES
10 COURSES
Home
Lunch Menu
Appetizer
MAIN COURSE
SUSHI & ROLL